starters  

edamame // 7.  V  GF  

thai spring rolls (3) // 11.   V  
Crispy spring rolls filled with vegetables. Served with a sweet-hot dipping sauce.  

chicken potstickers (5) // 14.  
Our house-made, hand stuffed chicken potstickers are a perennial favorite at Wild Ginger. Served with a black vinegar dipping sauce.  

shu mai dumplings (5) // 14.  
Steamed house-made dumplings with hand chopped pork & shrimp. Served with a black vinegar dipping sauce.  

chieu salad // 10.   GF  (vegan upon request)  
Thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.  

sides

spicy sichuan green beans // 11.   V  (gluten free upon request)     

garlic and ginger bok choy // 10.   V   GF     

jasmine white rice // 3.   V   GF     

california brown rice // 3.   V   GF     

curry fries // 7.   GF     
Served with ketchup and sambal mayo    

desserts

gelatiamo mango sorbet   7.  (dairy free)    

gelatiamo blackberry with vanilla swirl ice cream   7.      

gelatiamo coconut gelato   7.       

3 scoops // 15.   V   
Your choice of flavors    

rich chocolate torte // 8.   GF    
Housemade flourless torte, garnished with fresh whipped cream and orange zest / add a scoop of gelato or sorbet for +3.5    

malay cake // 8.    
With coconut cream sauce and fresh berries

wild ginger classics   

fragrant duck // 32.   
Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice.  Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.   

panang beef // 25. *contains shellfish   
Boneless beef ribs are slow cooked in a rich southern thai curry with peanuts and lime leaves.Served with your choice of brown or white rice.   

peanut & fresh herbs sea bass // 34.   GF   
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.   

mongolian triple chops // 33.   
Tender lamb marinated in cognac and Sichuan peppercorn, grilled medium rare and finished with hoisin, fresh toasted coconut and crushed peanuts.   

grilled malay chicken // 23.   
Local bone in chicken thigh marinated in lemongrass, fennel, galangal and grilled over   
open flame. Served with your choice of brown or white rice.   

angkor wat chicken // 22.   
Spicy wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers   
and onions. Served with your choice of brown or white rice.   

hanoi tuna* // 30.   GF   
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and   
topped with almonds and dill. Served with your choice of brown or white rice.   

thai passion tofu // 19.   V   
Fried tofu, eggplant, soy sauce, kaffir lime leaf   
and basil. Served with your choice of brown or white rice.